It’s mid-January here in Sioux Falls, SD. That means cold, snowy weather. Maybe you like to go skiing, cross-country or downhill, snowboarding, tubing, sledding or ice skating. Any of these winter activities can work up a good appetite. Time to pull out your slow-cooker and make some hearty, stick-to-your-ribs comfort food for you and your hungry family! This recipe for Beef Stroganoff (once a weekend or special-occasion dinner) is just the thing to warm everyone up, and can now be served on a weeknight, thanks to this easy slow-cooker recipe. And, since it’s slow-cooked and tender, it’s a braces-friendly recipe that your favorite orthodontic patient can enjoy, as well!
Bon appétit from Horner Barrow Orthodontics!
(15 minutes prep time • 5 hours, 15 minutes total time • Serves 8)
1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3×1/2×1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10 3/4 ounces) condensed golden mushroom soup
1 package (8 ounces) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces cream cheese, cubed (from 8-ounce package)
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice
1. In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
2. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
3. Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
4. Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
At Horner Barrow Orthodontics, Dr. Kevin Horner, Dr. Keri Barrow, and the entire staff are committed to delivering excellent quality orthodontic treatment to each and every one of our patients. To provide a friendly, caring, and pleasant atmosphere that will ensure our patients feel relaxed and confident about placing their orthodontic care in our hands.
Source (recipe and photo)