The autumn season is in full swing here in Sioux Falls, SD. That time when we all seem to crave a delicious, hot, home-cooked meal. This recipe from the American Association of Orthodontists (AAO) is a yummy, braces-friendly autumn meal that will surely satisfy your hungry family.
3/4 pound spaghetti, fettucine or penne pasta
1/4 cup extra-virgin olive oil, plus more for drizzling
1/4 cup sliced garlic
1/2 teaspoon finely minced Calabrian chilies, or 1/4 teaspoon red pepper flakes
1 pint small cherry tomatoes, stems removed, crushed between your thumb and forefinger
Sea salt, preferably gray salt
1/2 cup fresh basil leaves, each torn into 2 or 3 pieces
Wedge of Parmesan cheese
Bring a large pot of salted water to a boil over high heat. Add the pasta. While the pasta cooks, heat the 1/4 cup olive oil in a large skillet over moderate heat. Add the garlic and cook until golden brown and crisp, then add the chilies and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Simmer briskly to soften the tomatoes and thicken the juices, about 3 minutes. Season with salt. When the pasta is al dente, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta. Return the pasta to the warm pot off the heat. Add the sauce and the basil and mix well. Add some of the reserved cooking water if the pasta seems dry. Transfer to a warmed serving bowl and grate Parmesan over the top to taste. Drizzle with a little more olive oil. Serve immediately. Makes 4 servings.
Serve with a healthy tossed salad, and some warm garlic bread.
We hope you enjoy this easy-to-prepare, tasty autumn meal. Be sure to let Dr. Kevin Horner or Dr. Keri Barrow know how you liked this recipe at your next appointment with us!
At Horner Barrow Orthodontics, we are committed to delivering excellent quality orthodontic treatment to each and every patient. To provide a friendly, caring, and pleasant atmosphere that will ensure our patients feel relaxed and confident about placing their orthodontic care in our hands.